Ingredients
wheat flour 55.0% , vegetable fat 22.5% , sugar 8.8% , whole milk powder 6.8% , corn starch 3.4% , artificial flavouring 1.7% , Acidity regulator 0.9% , neutralizing agent 0.4% , Emulsifier 0.2% , salt 0.2%
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Nutrition · per 100 g
| Energy | 529.4 kcal |
| Fat | 29.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.45 g |
| Sodium | 179.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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