Nutrition · per 100 g

Energy	541 kcal
Fat	35.4 g
Saturated fat	28.1 g
Trans fat	0 g
Carbs	45.8 g
Sugars	2 g
Fiber	3.5 g
Protein	9.9 g
Salt	1.8 g
Sodium	713 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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