Nutrition · per 100 g

Energy	524 kcal
Fat	30.9 g
Saturated fat	22.9 g
Trans fat	0 g
Carbs	50.9 g
Sugars	0.6 g
Fiber	3 g
Protein	10.5 g
Salt	1.6 g
Sodium	627 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.