Nutrition · per 100 g

Energy	452 kcal
Fat	16.1 g
Saturated fat	0 g
Carbs	67.7 g
Fiber	0 g
Protein	9.7 g
Salt	1.5 g
Sodium	613 mg
Calcium	465 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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