Ingredients
wheat flour 53.8% , water 23.1% , whole wheat flour 11.5% , sugar 2.9% , soya oil 2.9% , wheat bran 2.9% , wheat germ 1.5% , Flour treatment agent 0.7% , wheat gluten 0.4% , salt 0.2% , yeast 0.1% , malt extract 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.