Nutrition · per 100 g

Fat	1.3 g
Saturated fat	0.4 g
Carbs	39.5 g
Sugars	1 g
Fiber	8.7 g
Protein	9.9 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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