Ingredients
wheat flour 57.7% , water 21.2% , sugar 5.3% , soya oil 5.3% , sesame 5.3% , salt 0.2% , yeast 0.2% , Emulsifier 0.2% , Preservative 0.2% , Flour treatment agent 0.2% , Antioxidant 4.1%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.2 g |
| Sugars | 10.6 g |
| Protein | 9.3 g |
| Salt | 0.47 g |
| Sodium | 187.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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