Ingredients
多穀三文治方包 multi-grain sandwich bread 烘焙方法 52.8% , 歐陸麵包可が烘焙 23.6% , 建到新鮮樂 需將麵包放人體 11.8% , 以約200℃焗4至5分國成 保存方法 5.9% , 食用前取出解凍 方法烘焙 3.0% , 脆可口的效果 1.5% , 只 水於麵包表面 0.7% , 依以上 oven at approximate 200°c for 4 to 5 minutes 0.4% , #6 0.2% , 生產此食品的廠房亦處理奶類製品 0.1% , 製品及類製品 quantity 0.0% , 日 0.0% , 月 0.0% , 年 0.0% , made in hong kong by the garden company limited 58 castle peak road 0.0% , Kowloon 0.0% , Hong Kong 0.0% , customer service hotline m 852) 2360 3160 website t www.garden.com.hk pp 3178 0.0%
Nutrition · per 100 g
| Fat | 3.6 g |
| Saturated fat | 0.7 g |
| Carbs | 44.5 g |
| Sugars | 2.2 g |
| Fiber | 3 g |
| Protein | 10.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.