Ingredients
wheat flour 62.9% , sugar 4.7% , water 4.7% , butter 4.7% , egg 4.7% , whole milk powder 4.7% , yeast 4.7% , salt 0.3% , milk spread 0.3% , wheat gluten 0.3% , flavouring 0.3% , Flour treatment agent 0.3% , E341iii 0.3% , Preservative 0.3% , Colour 0.3% , 配料 0.3% , 糖 0.3% , 水 0.3% , 牛油 0.3% , 蛋 0.3% , 全脂奶粉 0.3% , 酵母 0.3% , 鹽 0.3% , 植脂甜奶 含有抗結劑 0.3% , 小麥麩粉 0.3% , 調味劑 0.3% , 麵粉處理劑 0.3% , Produced in a factory where fish products 0.3% , peanut products 0.3% , soybean products and nut products are also handled 0.3% , 生產此食品的廠房亦處理魚類製品 0.3% , 花生製品 0.3% , 大豆製 品及堅果製品 0.3%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.5 g |
| Carbs | 45.5 g |
| Sugars | 9.4 g |
| Protein | 10.5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.