Ingredients
wheat flour 54.2% , water 22.9% , sugar 8.2% , vegetable fat 7.4% , salt 3.7% , wheat gluten 1.8% , yeast 0.9% , Emulsifier 0.5% , Flour treatment agent 0.2% , Preservative 0.1% , Colour 0.1% , PRODUCTS 0.1%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 53.7 g |
| Sugars | 16.3 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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