Ingredients
wheat flour 58.7% , water 20.6% , sugar 3.2% , butter 3.2% , wheat gluten 3.2% , premix 3.2% , salt 0.5% , yeast 0.5% , egg yolk powder 0.5% , Emulsifier 0.5% , flavouring 0.5% , Preservative 0.5% , Flour treatment agent 4.9%
Nutrition · per 100 g
| Energy | 1105 kJ |
| Energy | 264 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.9 g |
| Carbs | 46.6 g |
| Sugars | 6.3 g |
| Protein | 9 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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