Ingredients
wheat flour 53.3% , water 23.3% , whole wheat flour 11.7% , sugar 3.2% , vegetable fat 3.2% , wheat gluten 2.6% , premix 1.3% , wheat germ 0.7% , soya bean 0.3% , salt 0.2% , yeast 0.1% , malt extract 0.0% , Flour treatment agent 0.0% , Preservative 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbs | 43.4 g |
| Sugars | 6.4 g |
| Protein | 11.2 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.