Ingredients
egg 62.5% , wheat flour 18.8% , possible _milk_ contents 9.4% , unable to read full ingredients! 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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egg 62.5% , wheat flour 18.8% , possible _milk_ contents 9.4% , unable to read full ingredients! 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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