Ingredients

flour 66.7% , egg 16.7% , water 16.7%

Nutrition · per 100 g

Energy	377 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	92 mg
Carbs	88.3 g
Sugars	0 g
Fiber	3.3 g
Protein	15 g
Salt	0.07 g
Sodium	27.4 mg
Calcium	17 mg
Iron	8.1 mg
Vitamin A	75 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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