Nutrition · per 100 g

Energy	341.8 kcal
Fat	24.1 g
Saturated fat	12.7 g
Carbs	15.2 g
Sugars	3.8 g
Fiber	0 g
Protein	15.2 g
Salt	1.2 g
Sodium	493.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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