Nutrition · per 100 g

Energy	444 kcal
Fat	25.9 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	92.6 mg
Carbs	33.3 g
Sugars	29.6 g
Added sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	10.5 g
Sodium	4190 mg
Potassium	926 mg
Calcium	807 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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