Nutrition · per 100 g

Energy	350 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	50 g
Added sugars	0 g
Fiber	20 g
Protein	30 g
Salt	1.5 g
Sodium	600 mg
Potassium	2490 mg
Calcium	120 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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