Nutrition · per 100 g

Energy	391.3 kcal
Fat	6.5 g
Saturated fat	0 g
Carbs	4.3 g
Sugars	0 g
Fiber	4.3 g
Protein	78.3 g
Salt	1.8 g
Sodium	739.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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