Nutrition · per 100 g

Energy	523 kcal
Fat	42 g
Saturated fat	4.5 g
Carbs	28.4 g
Sugars	3.4 g
Fiber	19.3 g
Protein	18.2 g
Salt	0.06 g
Sodium	22.7 mg
Potassium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.