Ingredients
garlic 54.2% , corn syrup solids 22.9% , tomato 11.5% , tomato concentrate 5.7% , E412 2.9% , brown rice flour 1.4% , onion 0.7% , sea salt 0.4% , basil 0.2% , E551 0.1% , oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 0 g |
| Fiber | 20 g |
| Protein | 0 g |
| Salt | 8.1 g |
| Sodium | 3251.2 mg |
| Calcium | 400 mg |
| Iron | 7.2 mg |
| Vitamin A | 600 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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