Ingredients
garlic 53.8% , sea salt 9.4% , sage 9.4% , onion 9.4% , rosemary 9.0% , thyme 4.5% , oregano 2.3% , marjoram 1.1% , black pepper 0.6% , fennel 0.3% , coriander 0.1% , peppermint 0.1% , bay leaf 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 18.8 g |
| Sodium | 7500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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