Organic Vindaloo Curry Seasoning
Frontier, Frontier Co-Op
Ingredients
tomato 53.6% , cumin 23.2% , red chili pepper 11.6% , cayenne pepper 5.8% , turmeric 2.9% , coriander 1.5% , cinnamon 0.7% , YELLOW MUSTARD 0.4% , fenugreek 0.2% , garlic 0.1% , ginger 0.0% , black pepper 0.0% , cardamom 0.0% , clove 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 28.6 g |
| Protein | 28.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 571 mg |
| Iron | 10.3 mg |
| Vitamin A | 2571.3 µg |
| Vitamin C | 34.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.