Organic Balti Curry Seasoning
Frontier, Frontier Natural Products Co-Op, Frontier Co-Op
Ingredients
coriander 53.1% , garlic 23.4% , ginger 11.7% , cumin 5.9% , red chili pepper 2.9% , cinnamon 1.5% , brown mustard 0.7% , clove 0.4% , cardamom 0.2% , fennel 0.1% , fenugreek 0.0% , star anise 0.0% , caraway 0.0% , coriander leaf 0.0% , aniseed 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 28.6 g |
| Protein | 28.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 571 mg |
| Iron | 10.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.