Nutrition · per 100 g

Energy	342.1 kcal
Fat	6.6 g
Saturated fat	2.6 g
Carbs	60.5 g
Sugars	0 g
Fiber	2.6 g
Protein	7.9 g
Salt	1.8 g
Sodium	710.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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