Ingredients
flour 53.8% , whole wheat flour 23.1% , water 11.5% , partially hydrogenated soybean oil 5.8% , salt 0.8% , baking powder 0.8% , E282 0.8% , rice flour 0.8% , E297 0.8% , E200 0.8% , E330 0.5% , E920 0.3% , E223 0.3%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0.88 g |
| Cholesterol | 0 mg |
| Carbs | 49.1 g |
| Sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 7 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Calcium | 140 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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