Ingredients
flour 54.2% , water 22.9% , partially hydrogenated soybean oil 11.5% , salt 0.7% , baking powder 0.7% , E282 0.7% , rice flour 0.7% , E297 0.7% , E200 0.7% , E330 0.7% , E920 0.7% , E223 5.6%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 2.3 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Calcium | 140 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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