Nutrition · per 100 g

Energy	400 kcal
Fat	7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	6 g
Added sugars	4 g
Fiber	4 g
Protein	14 g
Salt	2.3 g
Sodium	920 mg
Potassium	0 mg
Calcium	52 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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