Nutrition · per 100 g

Energy	421.1 kcal
Fat	24.6 g
Saturated fat	8.8 g
Carbs	47.4 g
Sugars	29.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.