Nutrition · per 100 g

Energy	316 kcal
Fat	10.5 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	50.9 g
Sugars	24.6 g
Added sugars	19.3 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.55 g
Sodium	219 mg
Potassium	52.6 mg
Calcium	35.1 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.