Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 8 g |
| Carbs | 39.8 g |
| Sugars | 5.7 g |
| Fiber | 5.7 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 45.5 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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