Ingredients
wholemeal oat 54.2% , brown rice syrup 22.9% , invert cane sugar 11.5% , FIG PASTE 5.7% , chocolate chunk 2.9% , almond butter 1.4% , flax seed 0.7% , inulin 0.4% , E500ii 0.2% , vanilla extract 0.1% , non-gmo canola oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 11.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 31.4 g |
| Fiber | 11.4 g |
| Protein | 8.6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 57 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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