Ingredients
oat 54.2% , invert cane sugar 12.9% , brown rice syrup 12.9% , FIG PASTE 10.1% , banana 5.0% , inulin 2.5% , flax seed 1.3% , non-gmo canola oil 0.6% , almond butter 0.3% , sea salt 0.2% , E500ii 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 8.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 25.7 g |
| Fiber | 11.4 g |
| Protein | 5.7 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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