Ingredients
flour 53.1% , water 23.4% , interesterified soybean oil 11.7% , hydrogenated soy oil 5.9% , salt 1.0% , Raising agent 1.0% , E282 1.0% , mono 1.0% , diglycerides 1.0% , E450iii 0.5% , E297 0.3% , enzyme 0.1% , rice flour 0.1% , E202 0.0% , E412 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 294.1 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.5 g |
| Carbs | 52.9 g |
| Sugars | 0 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 1.9 g |
| Sodium | 764.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.