Nutrition · per 100 g

Energy	372.7 kcal
Fat	15.1 g
Saturated fat	7.8 g
Carbs	34 g
Sugars	4.4 g
Fiber	6.9 g
Protein	33.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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