Nutrition · per 100 g

Energy	94.6 kcal
Fat	1.4 g
Saturated fat	0.68 g
Carbs	1.4 g
Sugars	0 g
Fiber	0.68 g
Protein	20.3 g
Salt	2.1 g
Sodium	837.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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