Ingredients
turkey 54.2% , water 22.9% , onion 11.5% , coating 5.7% , soya flour 2.9% , breadcrumbs 1.4% , canola oil 0.7% , sugar 0.4% , soy protein 0.2% , garlic 0.1% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 5.9 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 16.5 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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