Nutrition · per 100 g

Energy	306 kcal
Fat	18 g
Saturated fat	2.1 g
Carbs	18 g
Sugars	2.1 g
Fiber	3.9 g
Protein	16 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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