Bologna
Ingredients
pork 54.5% , water 22.7% , beef 11.4% , corn syrup 5.7% , salt 1.7% , CONTAINS 2% and LESS OF DEXTROSE 1.7% , E325 1.1% , flavouring 0.6% , E262ii 0.3% , E316 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 28.9 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 10.5 g |
| Salt | 3.4 g |
| Sodium | 1368 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.