Ingredients
CURED WITH 55.0% , honey 22.5% , contains 2% and less of salt 11.3% , E326 5.6% , sugar 2.7% , dextrose 1.5% , E339 0.7% , E262ii 0.4% , E316 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 8.9 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.1 g |
| Sodium | 839 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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