Ingredients
CURED WITH 52.9% , contains 2% and less of salt 23.5% , E325 11.8% , sugar 0.9% , E339 0.9% , brown sugar 0.9% , dextrose 0.9% , E262ii 0.9% , E316 0.9% , E250 0.9% , coated with 0.9% , spice 0.9% , pork gelatin 0.9% , corn flakes 0.9% , paprika 0.9% , soya oil 0.5% , browned with a flame 0.5%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1161 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.