Dixie loaf
Ingredients
chicken 53.6% , pork 23.2% , water 11.6% , Modified starch 5.8% , beef 2.9% , CONTAINS 2% and LESS OF SODIUM LACTATE 1.5% , salt 0.7% , corn syrup 0.4% , flavouring 0.2% , sugar 0.0% , E262ii 0.0% , paprika 0.0% , E300 0.0% , E250 0.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.