Pork
Ingredients
turkey 52.6% , chicken 23.7% , pork 11.8% , water 5.9% , corn syrup 3.0% , Modified starch 1.5% , dextrose 0.7% , CONTAINS 2% and LESS OF BEEF 0.4% , salt 0.2% , E325 0.1% , flavouring 0.0% , E339 0.0% , E420 0.0% , E262ii 0.0% , E316 0.0% , paprika 0.0% , sugar 0.0% , E250 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 280.7 kcal |
| Fat | 21.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 10.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 2.5 g |
| Sodium | 980.4 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.