Ingredients

vinegar 73.2% , water 13.4% , salt 13.4%

Nutrition · per 100 g

Energy	304 kcal
Fat	28.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	3.6 g
Sugars	1.8 g
Fiber	0 g
Protein	8.9 g
Salt	3.6 g
Sodium	1446 mg
Calcium	36 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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