Ingredients

vinegar 73.7% , water 13.1% , salt 13.1%

Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	8.9 g
Sugars	1.8 g
Fiber	0 g
Protein	12.5 g
Salt	2.5 g
Sodium	1018 mg
Calcium	36 mg
Iron	0.64 mg
Vitamin A	107.1 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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