Ingredients

vinegar 73.6% , water 13.2% , salt 13.2%

Nutrition · per 100 g

Energy	256 kcal
Fat	18.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	56 mg
Carbs	7.8 g
Sugars	1.1 g
Fiber	0 g
Protein	13.3 g
Salt	2.8 g
Sodium	1111 mg
Calcium	22 mg
Iron	0.8 mg
Vitamin A	99.9 µg
Vitamin C	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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