Ingredients
pizza dough 56.3% , pizza sauce 21.9% , aubergine 10.9% , green squash 5.5% , YELLOW 2.7% , SQUASH 1.4% , vegetable oil 0.7% , olive oil 0.7%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.6 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 4.5 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Calcium | 26 mg |
| Iron | 1.7 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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