Nutrition · per 100 g

Energy	215.7 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	43.1 g
Sugars	0.39 g
Fiber	5.9 g
Protein	5.5 g
Salt	0.11 g
Sodium	43.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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