Ingredients
pork 52.4% , water 23.8% , mild cheddar 11.9% , Cultured pasteurized milk 6.0% , salt 0.6% , enzyme 0.6% , E160b 0.6% , microcrystaline 0.6% , jalapeno pepper 0.6% , dextrose 0.6% , salt 0.6% , soy protein 0.6% , sugar 0.4% , mustard 0.2% , E339 0.1% , paprika 0.0% , soy sauce 0.0% , E316 0.0% , flavouring 0.0% , E250 0.0% , E129 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.