Vegetable Pad Thai
Trader Joe’s
Ingredients
bean sprouts 53.3% , water 23.3% , rice noodles 11.7% , Garlic chive 5.8% , Rice bran oil 2.9% , shallot 1.5% , tofu 0.7% , sugar 0.4% , hot sauce 0.2% , tamarind paste 0.1% , radish 0.0% , vinegar 0.0% , soy sauce 0.0% , sea salt 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.3 g |
| Sugars | 8.7 g |
| Added sugars | 3.7 g |
| Fiber | 1.3 g |
| Protein | 3.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 140 mg |
| Calcium | 16.7 mg |
| Iron | 0.47 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.