Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	132 kcal
Fat	9.2 g
Saturated fat	2.6 g
Monounsaturated fat	4 g
Polyunsaturated fat	1.3 g
Cholesterol	421 mg
Carbs	0 g
Protein	13.2 g
Salt	0.33 g
Sodium	132 mg
Potassium	118 mg
Calcium	52.6 mg
Iron	1.9 mg
Zinc	0.79 mg
Vitamin A	158 µg
Vitamin B12	0.95 µg
Folate (B9)	42.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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